In downtown Riverside, California, there is a Mexican Restaurant like no other.
The restaurant serves up great food, but the food isn't the restaurant's most distinguishing attribute. In addition to the menu, the restaurant property, and a couple neighboring parcels, are filled with the product of restaurant owner Martin Sanchez's creativity. Mr. Sanchez rescues discarded items from the trash and transforms them into works of art -- beautiful funky works of art.
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